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Produce doesn’t look this good straight from the ground. Especially if you are growing organically, there will be extra steps to take to ensure quality produce for your consumers.
So, I have been thinking about building a greenhouse since I started work on the farm and the Christmas Break gave me the perfect opportunity to build that idea out.
The first harvest has finally started! The lettuce and spinach took about 38 days to go from seed to the students’ plates. The first harvest was actually on November 28th and will continue up until the end of the semester … Continue reading